Local farmers markets and producers around Stockholm

• Hornstull Market

  Hornstulls Strand · Jun 21 · Jun 27 · Jun 28 · Jul 4 · Jul 5 · Jul 11 · Jul 12 · Jul 18 · Jul 19 · Jul 25 · Jul 26 · Aug 1 · Aug 2 · Aug 8 · Aug 9 · Aug 15 · Aug 16 · Aug 22 · Aug 23 · Aug 29 · Aug 30 · Sep 5 · Sep 6 · Sep 12 · Sep 13 · Sep 19 · Sep 20 · Sep 26 · Sep 27 · Oct 3 · Oct 4 · Oct 10 · Oct 11

  Popular weekend market along Hornstulls Strand with food, vintage and design.

• Antique & Vintage Market

  Karlaplan · Jun 27 · Jul 4 · Jul 11 · Jul 18 · Jul 25 · Aug 1 · Aug 8 · Aug 15 · Aug 22 · Aug 29 · Sep 5 · Sep 12 · Sep 19 · Sep 26 · Oct 3 · Oct 10 · Oct 17 · Oct 24 · Oct 31 · Nov 7 · Nov 14

  Curated antique and vintage market at Karlaplan with clothing, accessories and collectibles.

• REKO Sollentuna

  Parking outside Systembolaget Häggvik, Sollentuna / Norrort · Jun 30 · Jul 14

  Northern pickup with beef, dairy, eggs and vegetables from small Swedish farms.

• REKO Handen

  Parking at Handens sjukhus, Handen · Jun 24 · Jul 8 · Jul 22

  Southern Stockholm pickup with beef, lamb and organic produce from local farms.

• REKO Liljeholmen

  Årstaängsvägen 13, Liljeholmen · Jun 24 · Jul 8 · Jul 22

  Pick up fresh local produce directly from farmers at Liljeholmen.

• REKO Gärdet

  Parking near Värtavägen / Tegeluddsvägen, Gärdet · Jun 22 · Jul 6 · Jul 20

  A convenient pickup spot near Gärdet for lamb, beef and sustainable farm goods.

• Bondens Östermalm

  Östermalm (Tessinparken) · May 3 · May 10 · May 17 · May 24 · May 31 · Jun 7 · Jun 14

  Buy direct from the person who grew it. See what's available. Talk to the producer. Choose with care – for you and for the planet. Short distances, small-scale production, and a place where food has always passed directly between people.

• Bondens Katarina Bangata

  Katarina Bangata · May 2 · May 9 · May 16 · May 23 · May 30 · Jun 6 · Jun 13

  Buy direct from the person who grew it. See what's available. Talk to the producer. Choose with care – for you and for the planet. Short distances, small-scale production, and a place where food has always passed directly between people.

• REKO Flemingsberg

  Flemingsbergs infartsparkering vid Apart hotell · Jun 25 · Jul 9

  Evening pickup at Flemingsberg with lamb, biodynamic dairy and KRAV-certified goods.

• REKO Farsta

  Parkeringen Söderledskyrkan · Jun 29 · Jul 13

  Pickup at Söderledskyrkan parking with local farm produce.

• Tailgate Loppis

  Siggesta Gård, Värmdö · Apr 26

  Tailgate flea market at Siggesta Gård in Värmdö. Bring your treasures and find new ones!

• Flea Market Värmdö

  Siggesta Gård, Värmdö · Mar 28

  Flea market at Siggesta Gård in Värmdö with local vendors and second-hand finds.

• REKO Sigtuna / Märsta

  Bus terminal / Pinbackshallen, Sigtuna / Märsta · Mar 25 · Apr 8 · Apr 22 · May 6

  PAUSED. Pickup at the bus terminal or Pinbackshallen in Märsta. Chicken, kimchi, honey and more.

• Car Boot Sale Kista

  Kista galleria, Östra p-huset Hanstavägen · Oct 25

  Car boot sale at Kista galleria parking house.

• REKO Kungsholmen

  St:Göransgatan, Stockholm · Jun 24 · Jul 8

  Central Stockholm pickup on St Göransgatan. Lamb, fermented goods and organic vegetables.

• REKO Åkersberga

  Mejselvägen commuter parking, Åkersberga · Jun 22 · Jul 6 · Jul 20

  Pickup point at the commuter parking in Åkersberga with lamb, beef, eggs and more.

• REKO Järna

  ICA parking at Klockartorget, Järna · Jun 24 · Jul 8

  Pickup at ICA Järna with beef, grass-fed produce and biodynamic dairy.

• REKO Norrtälje

  ICA Flygfyren parking lot, Norrtälje · Jul 1

  Pickup in Norrtälje with honey, lamb and fermented goods from local artisans.

• Car Boot Sale Liljeholmen

  Liljeholmstorget galleria, Nybohovsbacken 30 · Mar 22 · Apr 12 · Apr 19

  During October and November Car boot sale at Liljeholmstorget galleria, Nybohovsbacken 30

• REKO Tyresö

  Parking ICA Kvantum, Tyresö · Jun 29 · Jul 13

  Pickup at ICA Kvantum Tyresö with beef, lamb, eggs and seasonal vegetables.

• REKO Skarpnäck

  Skarpnäcks IP (Vinggatan) · Jun 23 · Jul 7

  Pickup at Skarpnäcks IP with beef, biodynamic dairy and sustainable farm goods.

• REKO Sickla

  Sickla Köpkvarter, Sirocoogatan 10 · Jun 29 · Jul 13

  Pickup at Sickla Köpkvarter with local farm produce.

• REKO Alvsjö

  Parkeringen Älvsjö IP · Jun 25 · Jul 9

  Evening pickup at Älvsjö IP parking with local farm goods.

• REKO Täby

  Läktartorget, Täby Park · Jun 22 · Jul 6 · Jul 20

  Pickup at Läktartorget in Täby with local farm goods.

• REKO Värmdö

  Biltema parkeringen, Värmdö · Jun 23 · Jul 7

  Pickup at Biltema parking in Värmdö.

• REKO Vällingby

  Parkeringen mellan COOP och Willys, Vällingby / Vinsta · Jul 1

  Pickup at the parking between COOP and Willys in Vällingby/Vinsta.

• REKO Upplands Väsby

  Pendlarparkeringen Ladbrovägen, Upplands Väsby · Jun 30

  Pickup at Pendlarparkeringen Ladbrovägen in Upplands Väsby.

• REKO Rönninge

  Parkeringen Rönninge pendelstation · Jun 25 · Jul 9

  Pickup at Rönninge commuter station parking.

• REKO Ekerö

  Ekerö infartsparkering · Jul 1

  Pickup at Ekerö infartsparkering with local farm produce.

• REKO Vasastan

  Crafoordsv. 15, Vasastan · Jun 30

  Central pickup in Vasastan with beef, dairy, eggs and organic vegetables.

• REKO Lidingö

  Stadshusparkeringen, Lidingö Centrum · Jun 24 · Jul 8

  Pickup at Stadshusparkeringen in Lidingö Centrum.

• REKO Bromma

  Bromma kyrka, Gliavägen · Jul 2

  Pickup near Bromma Kyrka with Sicilian olive oil, kimchi and farm-fresh beef.

• REKO Solna

  Solna Strandväg 5 · Jul 2

  Pickup along Solna Strandväg with fresh farm produce.

• Green & Growing

  vegetables · Kemistvägen 2 a, 183 79 Täby

  Hyperlocal hydroponic growing — no soil, no pesticides.

• Trosaby Mellangård / Lilla Musteriet

  fruits · Trosaby Mellangård, 619 94 Vagnhärad

  Organic fruits, craft cidery and farm shop in Sörmland. Small-scale growing of strawberries, apples and berries — turned into juice, jam, marmalade and apple must, all organic.

• By Wildera

  meat · Sickla Kanalgatan 19 c, 120 67 Stockholm

  Nutrient-dense black pudding made for women, free from additives, gluten and sugar. Designed to be easy to digest and bring back energy.

• Knivsta Honung

  honey · Skålsta 32, 741 91 Knivsta

  Family beekeeping business in Knivsta. Most hives are on the home plot, with more spread around Knivsta, Uppsala and Sigtuna. Honey, beeswax and beeswax candles.

• Vässarns Kaningård

  meat · Faringe-Bärby 58, 741 97 Almunge

  Smallholder farm life — pet rabbit breeding, plus eggs and beef for sale.

• Fogdö Lax

  fish · Finnarsörsvägen 81, 764 57 Grisslehamn

  Family business since 1984 farming and smoking rainbow trout in the sea around Singö-sund in northern Roslagen. Smoked over local alder wood; sauces, pâté and salmon cheese all made on-site.

• Saras Bröd

  baked goods · Vikvägen 1, 746 37 Bålsta

  Small craft bakery in Bålsta focused on local ingredients. Real long-fermented sourdough, classic hålkakor, soft tunnbröd, buns and cakes. Flour comes mainly from Jädra Prästgård in Upplands Bro and Saltå Kvarn, with a focus on heritage grains.

• Rönnbäcks Hembageri

  baked goods · Bergendalsvägen 4, 741 90 Knivsta

  Home bakery in Knivsta — fresh baked goods made the traditional way.

• Tvetalund

  dairy · Tveta 5, 731 96 Köping

  Family farm raising the endangered Bohuskulla heritage cattle, plus mountain cows and Jersey. Cows keep their calves and the surplus milk is hand-crafted into raw, unpasteurized cheese with a unique A2-milk profile.

• Syninge Musteri

  apple juice · Östra Syningevägen 41, 761 91 Norrtälje

  We press seasonal apples from local gardens and from our own certified organic farm, Wasstuna. Drop off your apples for pressing August–November. Rhubarb is welcome May–June. The rest of the year, we sell our own apple juice. Reach us via social media or our website.

• Herrängs Biodling

  beeswax, honey · Hagavägen 3, 763 71 Herräng

  A small family beekeeping operation in northern Roslagen, run by beekeeper Stephen since 2015. Honey is harvested at least three times a year to capture different characters and flavours across the seasons. Beeswax is recycled into soaps, salves, and other handmade products. A genuine family effort from hive to jar.

• Gålö Ostkakeri

  baked goods · Frönäs Gård, Frönäsvägen 2, 137 96 Gålö, Haninge

  Traditional Swedish ostkaka (cheesecake) baked entirely by hand in small batches, the way it has always been made in Småland. Made with fresh milk from a small family farm in Sorunda, almonds, and a touch of cardamom, vanilla or saffron.

• Grönsaksbonden

  vegetables · Målhammar 10, 725 98 Västerås

  Seasonal vegetables, grown naturally with the help of horses, sold at markets across Västerås, Stockholm, Uppsala and Enköping. Find us at the REKO ring every other Tuesday at Vallby Open Air Museum, at Farmers' Own Market in Tessinparken, Stockholm, and from spring 2026 at our mobile farm shop at Gäddeholm.

• Årby Rusthåll

  honey · Årby Rusthåll Lena-Årby 20, 743 91 Storvreta

  Several apiaries across Uppland are each extracted separately to capture the distinct flavour of each location's wildflowers. The honey is never heated and goes straight from extractor to glass jar to preserve all its natural goodness. Pure, single-origin honey at its best.

• Langhard Lantbruk

  eggs, quail eggs, sheep skin · Lena 50, 186 93 Vallentuna

  At Langhard Lantbruk, life is about something quite simple — taking care of the land, the animals, and the food that grows here. Helena and Joakim run the farm with the belief that farming doesn't need to be large-scale to be meaningful. Quite the opposite. When crops and animals are close to people, a different relationship with food emerges. You see how it grows, how the animals live, and how the seasons shape everything that happens on the farm.

• Ingelas Höns

  eggs, lamb skin, sheep skin · Harg 101, Märsta, 19592

  Heritage and purebred hens are kept here — no laying hybrids. The hens lay at their own natural pace, producing fewer eggs per year than industrial breeds, which means longer breaks between laying periods and a longer, healthier life. Egg size varies naturally by breed and age. The farm also offers sheepskin insoles, lamb skins, and rabbit hides.

• ÖsterGrytinge Gård

  beef, milk · Grytingevägen 15, 761 13, Riala

  Located in Riala, between Norrtälje and Åkersberga, and run by the Olsson family since a generational handover in 2026. The farm keeps dairy cows, beef cattle, and goats, all roaming freely year-round on biodiverse natural pastures in Roslagen. Most feed is grown on-site, and everything is soy- and palm-oil-free. The dairy cows also supply milk to a local cheesemaker.

• Äggboden

  eggs · Alby byväg 8, Rånäs, 762 96

  Started with 20 hens in 2017 and grown to just under 500, including hybrid hens hatched and raised on-farm for strength and calm temperament. From October 2025, the hens are no longer KRAV-certified, but continue on 70% organic grain and 30% conventional, soy-free vegetable concentrate. Eggs are available 24/7 from a self-service egg box on the farm and at local Reko rings outside Rånäs.

• Svampfarmen

  mushrooms · Södra Hamnvägen 9, 115 41 Stockholm

  Specialty mushrooms harvested at peak maturity and delivered fresh. Their mushrooms offer deeper umami, firmer texture, and lower water content compared to standard supermarket varieties. Grown with care, not volume.

• Syltkrukan

  jam, marmalade, pantry · Ilmårdsbergsvägen 7, 815 69 Månkarbo

  All wild and cultivated berries are handpicked from forests and gardens in northern Uppland — plus cloudberries from Dalarna and salmonberries from Gotland. Everything is made in their own kitchen in Månkarbo, where they also run a restaurant and shop open daily 10–17. Products contain little or no added sugar, using natural pectin and minimal preservatives to keep them shelf-stable for up to 18 months.

• Munsö mejeri

  kefir · Farmen 2, 178 91 Munsö

  Svea Kefir is made using unpasteurised, organic milk straight from Lovö Prästgård on Ekerö. The dairy is based in Sättra Gård's kitchen on Adelsö. Fermented with kefir grains, each batch contains 40–50 strains of beneficial lactic acid bacteria and yeasts — billions of probiotics naturally good for your gut.

• Vaktel Världen

  quail eggs · Enköping

  A small quail farm outside Enköping keeping around 450 quails. All eggs are hatched on-site, and the birds are fed a natural diet free from fishmeal and GMO. A niche and thoughtful producer for those curious about something a little different.

• Ricci Import

  olive oil, pantry, pasta · Sollentuna, Stockholm

  Carefully selected Italian specialties brought straight to your kitchen. The range includes organic unfiltered olive oil, a seasonal batch of organic lemon olive oil, pistachio cream, chocolate-hazelnut spread, and torrone nougat with almonds. Simple, quality ingredients — no unnecessary extras.

• Kungsbergs gård

  beef, beef sausage, eggs, lamb sausage, wild game meat · Kungsberg 1, Rällinge, 64592

  A KRAV-certified farm selling beef, beef and lamb sausages, and eggs from happy, well-cared-for hens. You will sometimes also find wild game and game sausages in the shop. Opening hours are flexible — just send a text to arrange a visit when the family is home.

• Mostersgoda

  jam, marmalade, pantry, pickled vegetables · Tulevägen 10, 186 43 Vallentuna

  Small-batch food craft from a home kitchen in Vallentuna. Jams, marmalades, lacto-fermented and pickled vegetables made by hand using traditional methods. Most produce is grown or foraged locally — and where it isn't, local sourcing comes first. Made with care for sustainability, the local community, and the future of the food system.

• Roslagens Njauta

  beef, lamb meat · Norrtäljevägen 177, Norrtälje, Mellersta Roslagen

  The word for cattle in Swedish roots back to "enjoy" — and that's what we're here for. The cow is the heart of our farm: her manure builds fertile soil, her grazing brings biodiversity, and her life is close to nature. Come meet the animals behind your food.

• Torslöt Gård

  eggs, beef, lamb skin, honey, apple juice, firewood · Bergendalsvägen 107, 741 90 Knivsta

  A small family farm just outside Knivsta, with nearly 100 hectares of forest and fields. We run it in several branches — livestock, growing, and a small farm shop with our own products. Small-scale, varied, and driven by interest rather than size.

• Peasmaker

  plant-based, pantry · Håven 2, 193 41 Sigtuna

  We make it easy to eat well — filling, flavourful, and fully plant-based. Our products are designed to be simple to cook, satisfying to eat, and a natural fit for everyday sustainable eating.

• Fjällkant

  reindeer meat · Hede, Härjedalen

  My name is David Kant and I'm a reindeer herder from Hede in Härjedalen. I've worked with reindeer my whole life, in the Ruvhten Sijte Sami community — one of the southernmost in Sweden. I process and sell only meat from my own animals. Food from wide open, wild land.

• Björksta Gård

  eggs · Björksta 3, Köping

  Regenerative egg production with a strong focus on animal welfare and sustainability. Hens are fully free-range outdoors on large areas, spending their days on green pasture. Produced for conscious consumers who want more than just a carton of eggs.

• Stockholm City Farming

  plants, vegetables · Vendelsö Bygdegård, Vendelsö gårdsväg 42, 136 73 Vendelsö Haninge

  Vegetables grown using organic principles in and for Stockholm. The range includes tomato and pepper seedlings as well as fresh seasonal vegetables — urban growing at its most local.

• Östängens Gård

  eggs, honey, lamb skin · Loo Östäng 135, 441 75 Sollebrunn

  A new small farm in Sonö, Norrtälje, built around a closed-loop system: hens and Gotland sheep fertilise the vegetable garden, which in turn feeds the animals. The farm also keeps bees — a tradition in the family for over 50 years. Both owners work from home, giving them plenty of time each day to properly care for their animals.

• Ältagården

  eggs, lamb meat, lamb skin, sheep meat, sheep skin · Ältvägen 17, Edsbro, 762 97

  A mixed farm in beautiful Roslagen where sheep, mountain cattle, and hens roam freely outdoors year-round. The land is managed without pesticides, and the animals graze on natural pastures in summer and eat homegrown hay in winter. Lambs and calves grow up at their own pace alongside their mothers. Slaughter takes place at local facilities, and the hens produce eggs with access to grass in summer — no fishmeal in their feed.

• Wild @ eating

  wild boar meat, wild game meat · Riksrådsvägen 21, Stockholm

  Free-ranging wildlife is hunted mainly in the forests of Södermanland and around Norrtälje. All game is processed at an approved facility, inspected by a vet, and tested for parasites. Everything is vacuum-packed, labelled for full traceability, and frozen unless stated otherwise. The team are certified game examiners approved by the Swedish Hunters' Association and are fully food-approved.

• Samstorps Gård

  beef, pork, smoked meat, smoked sausage, wild game meat · Samstorpsvägen 10, Gräddö, 760 15

  A farm with a shop selling wild game, beef, sausages, smoked products, and local delicacies. Beyond the shop, the farm offers grilling evenings, live music, lunches, minigolf, and guided farm and fishing tours — a great spot for a full day out in the countryside.

• Hagby Gård

  chicken · Tillinge Hagby 1, 745 94 Enköping

  A small family farm in Enköping raising free-range chickens slaughtered in their own on-farm, government-approved abattoir. A food authority vet is on-site every slaughter week to ensure high animal welfare, hygiene, and food quality. Simple, local, and properly done.

• Urbans Skafferi

  baked goods, jam, marmalade, pantry · Ranhammarsvägen 25, Bromma, 168 67

  A small-batch food craft operation focused on fruit and berry processing. Think homemade jams, marmalades, preserved fruits, and tomato pesto — sometimes joined by sourdough bread, caramels, and other seasonal treats. Local ingredients from around Mälaren and Småland are the backbone, with organic as a guiding principle whenever possible.

• Kilfröslunda Gård

  flour, strawberries, vegetables · Kilfröslunda 5, Stallarholmen

  A farm shop and strawberry pick-your-own, along with vegetables and locally milled flour. A classic summer farm visit where you pick what you eat — fresh, local, and simple as it gets.

• Rospiggorna

  butter, cheese, cream, milk, pantry, vegetables, yoghurt · Grytsjövägen 28, 761 75 Norrtälje

  A small dairy run by Terése and her family on Billingegård in Roslagsbro, outside Norrtälje. Since 2025 they pasteurise milk and make yoghurt, cream, butter, cheesecake, and fresh cheese on-site. They also sell locally grown vegetables and preserved fruits, berries, and vegetables. All products are pasteurised — no raw milk sold.

• Österby Gård

  beef, charcuterie, cheese, eggs, milk, vegetables · Vassundavägen 243, Sigtuna, 19391

  A farm shop bringing together produce from the farm itself and a selection of neighbouring farms and food makers in the area. You will find meat and charcuterie, eggs, dairy, seasonal vegetables, and a range of locally made delicacies — all in one place. Well worth a visit.

• Tjälingegården

  beef, pork, sausage, smoked meat · Tjälinge 105, Skogstibble, 755 78

  A family farm in Tjälinge, Uppland, now in its third and fourth generation. The family took over in 1985 and runs two small neighbouring farms with a deep love for animals, crops, and the surrounding nature and woodland. They produce beef, pork, and charcuterie the traditional way.

• Ekobagarn

  baked goods · CP 12869, Sköndal

  Wholesome sourdough bread baked using freshly milled, organically grown heritage grain varieties — rye, spelt, emmer, einkorn, Dala landrace wheat, and more from mills like Warbro Kvarn and Saltå Kvarn. Rye is stone-milled on their own mill, boosting nutrition and keeping the bread moist. Real wholegrain, real flavour.

• Hammarbol Gård

  beef, blueberries, eggs, raspberries, strawberries · Tadinge Lilla Hammarbol 253, Almunge, 740 10

  A small farm in Almunge growing grain, raising beef cattle, and keeping hens. They also grow berries and vegetables — all without chemical pesticides. A straightforward small farm doing things the right way.

• Pullans Hönseri

  eggs · Stadsberga by 6, Österhaninge, 13795

  Locally farmed eggs from free-range hens that roam outdoors every day. The egg box is open 24/7 and the farm shop is open 10–20 every day. Fresh eggs, always available.

• Waxholm Mathantverk

  baked goods, kombucha, pantry · Dalstigen 34, 185 95 Vaxholm

  A small-batch craft brewery making unfiltered, unpasteurised kombucha with mild flavour and only natural ingredients. Choose from 13 varieties, buy a starter kit to brew your own, or pick up their seed-and-nut-rich granola, crispbread, hazelnut bread, energy balls, or mini biskvier. Great for those avoiding white flour and refined sugar — with a few sweet exceptions.

• Slinkom Gård

  lamb meat, lamb skin, pork, sheep meat, smoked meat, smoked sausage · Härkeberga, Malma 14, 745 96 Enköping

  A small farm with a clear goal: nutritious, good-tasting food produced with minimal environmental impact. Pigs roam large paddocks, sheep graze on clover-rich pastures and natural grazing land for much of the year. Winter fodder is grown on-site or sourced from nearby farms. No tractor — all feeding and mucking out is done by hand. A genuinely hands-on, low-impact farm.

• Jädra Prästgård

  flour, oats, rapeseed oil · Jädra Byväg 2, 197 3 Bro

  Certified organic by both KRAV and EU, this farm grows a wide range of crops including old Swedish heritage varieties adapted to local conditions. Everything grown on the farm is processed and sold directly — to bakeries, restaurants, farm shops, and individual customers. The range includes flour, groats, whole grains, legumes, and oils.

• Husmor Lisa

  meat, pantry, vegetables · Ytterbyuddsvägen 29, 185 94 Vaxholm

  Tasty, natural food made in circular glass jars with up to two years shelf-life — no plastic, no additives. Made from Swedish-grown vegetables and high-quality Swedish meat. Ready meals are also available from their restaurant kitchen on Resarö in Vaxholm. Good food that is kind to the planet.

• Stora Stenbrosätter gård

  eggs · Stora Stenbrosätter 1, Nyköping, 61191

  Run with the goal of producing food that is good for animals, soil, and people alike. Animals live outdoors, graze and forage freely, and are part of a regenerative system working with nature's own processes. The farm is not certified organic or KRAV, but feed and land management exceed those standards. Hens are fed a plant-based feed without fishmeal. Located in Ludgo, between Gnesta and Nyköping.

• Berga Gård

  beef · Berga Husby-Oppunda, 642 98 Bettna

  Located in Husby-Oppunda, about 25 km northwest of Nyköping. All animals are raised on grass and natural pastures — no concentrates. Thanks to rotational grazing and low winter stocking, antibiotic use is minimal, and most animals have never needed any medication at all.

• Resta Gård

  apple, beef, eggs, flour, honey, lamb meat, milk, pork, vegetables · Nysätra Resta Gård 13, 749 63

  A KRAV-certified organic farm where animals live a natural life outdoors year-round, staying with their mothers until they are ready to wean and growing at their own pace. No pesticides, no additives in sausages or charcuterie, and slaughter takes place at small local abattoirs. The farm also grows heritage grain milled into flour, semolina, bran, and pasta; tends an apple orchard producing fruit and juice; and keeps bees for honey.

• Franzéns Charkuterier

  pork · Biskopskulla-Rönna 1, Örsundsbro, 749 63

  Charcuterie made by hand using traditional methods in Biskopskulla-Rönna, north of Enköping. The pigs are raised by KRAV farmer Olle Linder at Åsbergby farm outside Knivsta. No nitrite or unnecessary additives — just high meat content, natural casings, and real craft.

• Archipelago Coffee

  ground coffee, whole bean coffee · Fortvägen 1, Vaxholm, 18541

  Exceptional coffee beans hand-roasted on Rindö in the Stockholm archipelago. Always organic, always fairly traded, always in close partnership with the growers who share the same passion for quality. Available whole bean or ground to order.

• Riddarängens gård

  lamb meat, lamb sausage, pork, pork sausage, sheep meat · Norrtälje

  A smaller farm between Edsbro and Rimbo focused on preserving old Swedish heritage breeds. Gutefår and Gotland sheep graze freely in summer pastures, helping keep the landscape open. Linderöd pigs — a rare, slow-growing heritage breed — live in outdoor paddocks with room to root and forage. Sows have just one litter a year and piglets stay with their mothers throughout. Slaughter is at local abattoirs.

• Berggården

  eggs · Berggården 2, 761 71 Norrtälje

  Brown and white Bovan hens fed on homegrown grain plus a layer feed with no fishmeal. Grain cleaning by-products are used as bedding for the hens, keeping things circular and waste-free. Honest, simple egg production.

• Det Saftiga Brödet

  baked goods · Svampskogsvägen 72, Vallentuna

  Freshly baked sourdough bread sold every Saturday in Vallentuna. A small home baker with a simple mission: making people happier and healthier one loaf at a time. If you're in the area on a Saturday morning, this is your stop.

Frequently asked questions

What is a REKO market?

REKO (Rejäl Konsumtion / Fair Consumption) is a Nordic model where local farmers and producers sell directly to consumers without middlemen. Orders are placed in advance through a Facebook group and picked up at a scheduled time and place. Harvie lists every REKO pickup point around Stockholm on one map.

Where can I find farmers markets in Stockholm?

Stockholm has farmers markets and REKO pickup points across the city — from Södermalm and Hornstull to Sundbyberg, Lidingö, Nacka and Täby. Harvie shows all of them on an interactive map with dates, locations and the producers attending each one.

What is the difference between a farmers market and a REKO pickup?

A farmers market is an open-air market where you browse and buy on the spot. A REKO pickup is pre-ordered: you reserve from a producer in advance and collect your order at a set time. Both connect you directly with local producers and skip the supermarket.

Is Harvie free to use?

Yes. Harvie is free for shoppers. You can browse markets, discover producers and save favourites without an account.

How do I buy directly from a local producer?

Open a producer's page on Harvie to see their products, pickup locations and contact details. Many producers list a website, Facebook or Instagram you can order from, and you can meet them in person at any market where they are attending.